Wednesday, May 2, 2012

Tong Pak Fu Malaysia@ MV,KL

May! It's May. Time flies. Super fast! Hello, May. Let's have a great month like April.

Alright, this gonna be a food post. 
Tong Pak Fu, sounds familiar for you, right? Of course, I don't have the strength skills like those awesome food bloggers that they are carving for food every time, especially looking for new food, good describing food in their blog. I'm so enjoy reading their blog, too, really.

I always prefer blog my lifestyle type, ngek ngek! Because Tong Pak Fu has the food that I like, because I wanna to blog down my every single moment with Dan. Yeah, *tongue* *wink*, that's it.

KL has achieved a few difference kind of food level now, isn't it? Nyonya's, Japanese's, Taiwanese's, HK's food and so forth. 
Tong Pak Fu in Mid Valley Megamall is the latest outlet of popular dessert store from Hong Kong if I no mistaken. The very first time I had, was in Empire Subang, Subang Jaya with my lovely cousin sisters, and Paven, Dan was there, too. 


I had this, Glutinous Rice Ball with Black Sesame & Peanut Toppings. (麻甩(芝麻糖不甩)) It's nice to eat. I love the taste, all my cousins and Dan were also given a good comment. Good. 
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Last Wednesday, me and Dan needed some thing to occupy 40 mins before entered into cinema. Tong Pak Fu posters everywhere, special offer for specific food with the GSC ticket. It was cool. 

I ordered my 2 favorites, Black Sesame Cream (芝麻糊) and Chocolate Lava Cake with Vanilla Ice Cream. 

*Yum, Yum* 

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I craved for the Black Sesame Cream for what a long long time. Well, I'm HK drama TV fans when I was child, those actor/ress always mentioned Black Sesame Cream so nice in the TV shows, but, like couldn't found in Malaysia, I always asked my mom till I fed up to search, ya, I started to find it when I was 10 years old. But, happy, I had it finally*Dance*. Twice, I had Black Sesame twice in TPF but diff place. 

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The Chocolate Lava Cake, hmm, this, like the Volcanic Choc @Vivo. HuiPinYau, you have make me serious addicted to this food, I ordered every time when I visited a dessert store. Like Sweet Hut serves this kind food as well. But, not as good as Volcanic Choc @Vivo and Chocolate Lave Cake @TPF. 
Hmm~ the warm, melted chocolate erupting from the cake is awesome. Have one scoop of the delicious cake and vanilla ice cream each. Wait for the melting sensation, which sets in after the hot meets cold overture.

Have a TRY, People!

Ohya, have a try their Mango Snow Ice, good to try if you like Snow Ice!

17 comments:

  1. The desserts look nice.... Yum yum!

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  2. wowow~ this is the first time you try the black sesame cream(芝麻糊) ?

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  3. Wonder how I missed this place at Empire because I go here quite often. Maybe I never look out for outlets which offers desserts because they are not for me. However, seeing your post I am triggered to wanting to try out, not for the cakes but more of the glutinous rice balls and black sesame cream. Will check on because I am due to get to Empire soon.

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  4. The black sesame is very .... strange Oo"

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    1. strange? erm, like the mushroom soup, do you have a heavy cream mushroom soup b4? the feel is like that, the taste hmm.. sweet.. dunno to describe the taste to you =p

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  5. Oo~ chocolate lava cake! nom, nom!

    We have so many options for Taiwanese dessert, eh? This Tong Pak Fu is the latest that I came across ;)

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    1. ya, Taiwanese like snowflake, bing bing, Zen Q, Black :)

      thanks for telling :)

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    Super cute post :)

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    ReplyDelete
    Replies
    1. Your blog got virus? I can't access into your blog :)

      Delete
  8. The chocolate lava looks pretty...was there some weeks back. Most stuff were a wee too sweet for my liking (I don't quite have a sweet tooth) so I settled for nibbling from my dinner companions and ordered a flower tea for myself:D

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  9. i want to grab the chocolate lava cake from the computer screen! ;)

    <3, Mimi
    http://whatmimiwrites.blogspot.com/

    ReplyDelete